German Pils Recipe - Pilsner Urquell

Recipe Info

Recipe Image

Pilsner Urquell

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
72%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Saaz Hops, Irish Moss Hops, Yeast Nutrient Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

100% - Pilsner - DE
10
38
1
Mash

Hops

Saaz
1
Pellet
FirstWort
90 min(s)
3.8
14.1
Saaz
1
Pellet
Boil
20 min(s)
3.8
8.0
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.8
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0
Irish Moss
0.5
Pellet
Boil
15 min(s)
0
0.0
Yeast Nutrient
0.5
Pellet
Boil
15 min(s)
0
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner Urquell
German Pils
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 2.3° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 164 per 12oz Calories
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