This recipe has been brewed 1 time(s)
Brew Session: Riztoberfest 3
Rizero
6/22/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Over shot my mash temp, was going for 151 but hit 153. This is fine because at 30 min into mash temp was at 151. Ending mash temp was 149.5, a loss of 4 over an hour.
Recipe Facts
Riztoberfest 3
Märzen
- 5.70 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 70 min Boil Time
- 1.060 OG
- 1.013 FG
- 21.7 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 11.2° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 201 per 12oz Calories