Riztoberfest 3 Brew Session

Brew Session Info

6/22/2019
(Include any important notes from brew day until tasting)

Over shot my mash temp, was going for 151 but hit 153. This is fine because at 30 min into mash temp was at 151. Ending mash temp was 149.5, a loss of 4 over an hour.

Water Infusion

Brew Session Specific

12.5 lb kg
64.4 °FC
152 °FC
1.33 qt/lbl/kg
70 min.
5.7 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
5 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.57 gals liters
5.16 gals liters
4.41 gals liters
169.41 °FC
164.41 °FC
2.54 gals liters
5.16 gals liters
7.57 gals liters

Mash / Boil

Mash

5.5 PH
153 °FC
149.5 °FC
60 minutes

Boil

1.051 1.051 (estimated)
7 gallons liters 7.57 (gallonsliters estimated)
70 minutes minutes (70 minutes estimated)
5.25 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.051 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.060.

You were planning on an OG of 1.060 so you are right on track. Nice job!

Fermentation

5 gallons liters 5.70 (gallonsliters estimated)
1.062 (1.060 predicted)
1.008 (1.013 predicted)

Conditioning

9/2/2019
20
7 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Riztoberfest 3
Märzen
  • 5.70 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 201 per 12oz Calories
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