Rozsos ale 2020 Recipe

Recipe Info

Recipe Image

Rozsos ale 2020

by on
All Grain
18 Liter(s)
26 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Rye - DE, CaraMunich I - DE, Carapils - DE, Flaked Oats - US, Melanoidin Malt - US, Centennial Hops, Mosaic Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

56% - Maris Otter Pale - UK
2.5
38
3
Mash
11% - Wheat Malt - DE
0.5
37
2
Mash
15% - Rye - DE
0.66
38
3
Mash
2% - CaraMunich I - DE
0.1
34
39
Mash
2% - Carapils - DE
0.1
33
2
Mash
2% - Flaked Oats - US
0.1
37
1
Mash
11% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Centennial
10
Pellet
Boil
60 min(s)
9.8
13.3
Mosaic
13
Pellet
Boil
60 min(s)
12
21.1
Centennial
30
Pellet
FlameOut
0 min(s)
9.8
0.0
Mosaic
32
Pellet
DryHop
0 day(s)
12
0.0
Centennial
25
Pellet
DryHop
0 day(s)
9.8
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rozsos ale 2020
  • 18.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 8.0° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 183 per 12oz Calories
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