Schwarzbier Recipe - Schwarzbier 194
Schwarzbier
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Schwarzbier 194
by DBI 6/15/2019
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 69%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Roasted Barley - UK, Chocolate Wheat Malt - DE, Chocolate - UK, Carafa II - DE, CaraMunich I - DE, Hallertau Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.
87% - Bohemian Pilsner - DE
0% - Chocolate Wheat Malt - DE
name
Wyeast Bohemian Lager 2124
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Schwarzbier 194
Schwarzbier
12.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.011
FG
16.8 IBU (tinseth)
Bitterness
0.38
BG:GU
26.1 ° SRM
Color
69%
Efficiency
4.3 % ABV
Alcohol
146 per 12oz
Calories
Clone This Recipe
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