Specialty IPA - White IPA Recipe - White IPA at 45
Specialty IPA - White IPA
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White IPA at 45
by dep0952 on 6/14/2019
All Grain + Extract
5.1 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Flaked Wheat - US, Rye - DE, Oat Malt - UK, IBU Inject Hops, Idaho 7 Hops, Ekuanot Hops, Eureka! Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.
30% - Dry Malt Extract - Pilsen - US
40% - Dry Malt Extract - Wheat - US
Wyeast Belgian Witbier 3944
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
White IPA at 45
Specialty IPA - White IPA
-
5.10
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.012
FG
-
44.6 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
4.5° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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