Specialty IPA - White IPA Recipe - White IPA at 45

Recipe Info

Recipe Image

White IPA at 45

by on
All Grain + Extract
5.1 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Flaked Wheat - US, Rye - DE, Oat Malt - UK, IBU Inject Hops, Idaho 7 Hops, Ekuanot Hops, Eureka! Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

Fermentables

30% - Dry Malt Extract - Pilsen - US
3
44
2
Extract
40% - Dry Malt Extract - Wheat - US
4
44
3
Extract
10% - Flaked Wheat - US
1
0
2
Mash
10% - Rye - DE
1
0
3
Mash
10% - Oat Malt - UK
1
0
2
Mash

Hops

IBU Inject
1.289
Pellet
Boil
60 min(s)
10.2
44.6
Idaho 7
2
Pellet
FlameOut
0 min(s)
13
0.0
Ekuanot
4
Pellet
DryHop
0 day(s)
20
0.0
Eureka!
4
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Wyeast Belgian Witbier 3944
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White IPA at 45
Specialty IPA - White IPA
  • 5.10 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 202 per 12oz Calories
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