eekayjeezus bitter Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: eekayjeezus bitter

christopherjams 6/16/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

152F mash temp. 5.27 sparge liquor pH (5.75gal). 1.084/5.30 first runnings. 1.027/5.58 mid runnings. 1.011/5.76 final runnings. 1.038/5.35 pre-boil. 1.048 O.G., 5.18 post-boil. Pretty smooth brew. Missed the mash temp by several degrees, which was a bit surprising, given my strike temp. Probably boiled just a hair too hard. Guessing I would have landed at 1.046/1.047 otherwise. K/O'd wort at 69F, oxygenated the wort for 30 seconds, and pitched a pack of WLP023.

Recipe Facts

eekayjeezus bitter
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 6.6° SRM Color
  • 76% Efficiency
  • 5.1% ABV Alcohol
  • 156 per 12oz Calories
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