This recipe has been brewed 1 time(s)
Brew Session: eekayjeezus bitter
christopherjams
6/16/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
152F mash temp. 5.27 sparge liquor pH (5.75gal). 1.084/5.30 first runnings. 1.027/5.58 mid runnings. 1.011/5.76 final runnings. 1.038/5.35 pre-boil. 1.048 O.G., 5.18 post-boil. Pretty smooth brew. Missed the mash temp by several degrees, which was a bit surprising, given my strike temp. Probably boiled just a hair too hard. Guessing I would have landed at 1.046/1.047 otherwise. K/O'd wort at 69F, oxygenated the wort for 30 seconds, and pitched a pack of WLP023.
Recipe Facts
eekayjeezus bitter
Best Bitter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.008 FG
- 35.6 IBU (tinseth) Bitterness
- 0.75 BG:GU
- 6.6° SRM Color
- 76% Efficiency
- 5.1% ABV Alcohol
- 156 per 12oz Calories