eekayjeezus bitter Brew Session

Brew Session Info

6/16/2019
(Include any important notes from brew day until tasting)

152F mash temp. 5.27 sparge liquor pH (5.75gal). 1.084/5.30 first runnings. 1.027/5.58 mid runnings. 1.011/5.76 final runnings. 1.038/5.35 pre-boil. 1.048 O.G., 5.18 post-boil. Pretty smooth brew. Missed the mash temp by several degrees, which was a bit surprising, given my strike temp. Probably boiled just a hair too hard. Guessing I would have landed at 1.046/1.047 otherwise. K/O'd wort at 69F, oxygenated the wort for 30 seconds, and pitched a pack of WLP023.

Water Infusion

Brew Session Specific

8.28125 lb kg
65 °FC
155 °FC
1.25 qt/lbl/kg
45 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.77 gals liters
3.25 gals liters
2.84 gals liters
168.12 °FC
168.12 °FC
1.60 gals liters
4.93 gals liters
6.45 gals liters

Mash / Boil

Mash

5.3 PH
152 °FC
148 °FC
45 minutes

Boil

1.380 1.041 (estimated)
6.75 gallons liters 6.45 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.75 gallonsliters at 1.380 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.436.

You wanted an OG of 1.048. It looks like it will be over.

Fermentation

4.85 gallons liters 5.00 (gallonsliters estimated)
1.048 (1.048 predicted)
(1.008 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

eekayjeezus bitter
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 6.6° SRM Color
  • 76% Efficiency
  • 5.1% ABV Alcohol
  • 156 per 12oz Calories
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