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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)


    97% - Maris Otter Pale - UK
    0% - Black Malt - UK
    3% - Cara Malt - UK


    East Kent Goldings
    East Kent Goldings
    East Kent Goldings
    East Kent Goldings


    White Labs Burton Ale WLP023

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of eekayjeezus bitter
    Best Bitter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.008 FG
    • 35.6 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 6.6° SRM Color
    • 76% Efficiency
    • 5.1% ABV Alcohol
    • 156 per 12oz Calories

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