Saison Recipe - One twenty one Hibiscus Saison

Recipe Info

Recipe Image

One twenty one Hibiscus Saison

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
30 min
75%
Hibiscus beer for Lolo; 8 oz of dried hibiscus added to the boil for 10 minutes

Fermentables

80% - Pale 2-Row - CA
8
36
1
Mash
10% - Crystal 15L - CA
1
34
15
Mash
10% - Pale Wheat - CA
1
36
2
Mash

Hops

Azacca
1
Pellet
Boil
20 min(s)
11.2
24.9

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Hibiscus Flowers, Dried
8
oz
Boil
Peppercorns, Pink
0.8
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

One twenty one Hibiscus Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 179 per 12oz Calories
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