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A Wee Dram Whisky
by TylerS on 6/13/2019
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 15 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Peated Malt - UK, Liquid Malt Extract - Light - US, Wyeast Scottish Ale 1728 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.
56% - Maris Otter Pale - UK
17% - Liquid Malt Extract - Light - US
name
Wyeast Scottish Ale 1728
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
15
min
Boil Time
1.104
OG
1.028
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
8.0 ° SRM
Color
75%
Efficiency
9.7 % ABV
Alcohol
368 per 12oz
Calories
Clone This Recipe
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