A Wee Dram Whisky Recipe

Recipe Info

Recipe Image

A Wee Dram Whisky

by on
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
15 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Peated Malt - UK, Liquid Malt Extract - Light - US, Wyeast Scottish Ale 1728 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

56% - Maris Otter Pale - UK
10
38
3
Mash
28% - Peated Malt - UK
5
34
3
Mash
17% - Liquid Malt Extract - Light - US
3
35
4
Extract

Hops

No hops in this recipe

Yeast

Wyeast Scottish Ale 1728
71%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Wee Dram Whisky
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.104 OG
  • 1.028 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 368 per 12oz Calories
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