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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - Pilsner - DE
    17% - Wheat Malt - DE
    2% - Caramel/Crystal 90 - US

    Hops

    El Dorado
    0.0
    El Dorado
    57.3
    El Dorado
    11.4
    El Dorado
    12.5
    El Dorado
    0.0
    El Dorado
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Super Moss (Boil minuto 15")

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of The First IPA -menos lupulo-
    American IPA
    • 4.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.012 OG
    • 1.002 FG
    • 81.2 IBU (tinseth) Bitterness
    • 6.94 BG:GU
    • 7.4° SRM Color
    • 10% Efficiency
    • 1.2% ABV Alcohol
    • 36 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    American IPA

    OG 0.995
    1.120
    OG: 1.056-1.070 / Your OG: 1.012
    FG 0.995
    1.120
    FG: 1.008-1.014 / Your FG: 1.002
    IBU 0
    120
    IBU: 40-70 / Your IBU: 81
    SRM 0
    40
    SRM: 6-14 / Your SRM: 7.4
    ABV 0
    14
    ABV: 5.5-7.5 / Your ABV: 1.2
    BG:GU 0
    2
    BG:GU: 0.57-1.25 / Your BG:GU: 6.94

    Piwo Grodziskie

    OG 0.995
    1.120
    OG: 1.028-1.032 / Your OG: 1.012
    FG 0.995
    1.120
    FG: 1.006-1.012 / Your FG: 1.002
    IBU 0
    120
    IBU: 20-35 / Your IBU: 81
    SRM 0
    40
    SRM: 3-6 / Your SRM: 7.4
    ABV 0
    14
    ABV: 2.5-3.3 / Your ABV: 1.2
    BG:GU 0
    2
    BG:GU: 0.62-1.25 / Your BG:GU: 6.94

    German Leichtbier

    OG 0.995
    1.120
    OG: 1.026-1.034 / Your OG: 1.012
    FG 0.995
    1.120
    FG: 1.006-1.010 / Your FG: 1.002
    IBU 0
    120
    IBU: 15-28 / Your IBU: 81
    SRM 0
    40
    SRM: 2-5 / Your SRM: 7.4
    ABV 0
    14
    ABV: 2.4-3.6 / Your ABV: 1.2
    BG:GU 0
    2
    BG:GU: 0.44-1.08 / Your BG:GU: 6.94

    Ordinary Bitter

    OG 0.995
    1.120
    OG: 1.030-1.039 / Your OG: 1.012
    FG 0.995
    1.120
    FG: 1.007-1.011 / Your FG: 1.002
    IBU 0
    120
    IBU: 25-35 / Your IBU: 81
    SRM 0
    40
    SRM: 8-14 / Your SRM: 7.4
    ABV 0
    14
    ABV: 3.2-3.8 / Your ABV: 1.2
    BG:GU 0
    2
    BG:GU: 0.64-1.17 / Your BG:GU: 6.94
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