American IPA Recipe - Trouble Juice 2019

Recipe Info

Recipe Image

Trouble Juice 2019

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Rolled Oats - US, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

69% - 2-Row - US
9
37
1
Mash
15% - Maris Otter Pale - UK
2
38
3
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Rolled Oats - US
0.5
33
2
Mash

Hops

Simcoe
0.25
Pellet
Boil
60 min(s)
13.5
10.2
Simcoe
1.5
Pellet
Boil
20 min(s)
13.5
36.9
Simcoe
1.5
Pellet
Boil
10 min(s)
13.5
22.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trouble Juice 2019
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 69.2 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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