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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    91% - Pale Ale - DE
    4% - Caramel/Crystal 60 - US
    3% - Honey Malt - CA
    2% - Biscuit Malt - BE

    Hops

    Columbus
    25.3
    Columbus
    23.9
    Simcoe
    51.2
    Centennial
    0.0
    Simcoe
    0.0
    Columbus
    0.0
    Simcoe
    0.0
    Centennial
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    PH 5.2 (15")

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of AIPA
    American IPA
    • 4.50 Gallons Liters Batch Size
    • 10.18 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.013 OG
    • 1.002 FG
    • 100.5 IBU (tinseth) Bitterness
    • 7.96 BG:GU
    • 10.6° SRM Color
    • 10% Efficiency
    • 1.3% ABV Alcohol
    • 39 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    American IPA

    OG 0.995
    1.120
    OG: 1.056-1.070 / Your OG: 1.013
    FG 0.995
    1.120
    FG: 1.008-1.014 / Your FG: 1.002
    IBU 0
    120
    IBU: 40-70 / Your IBU: 100
    SRM 0
    40
    SRM: 6-14 / Your SRM: 10.6
    ABV 0
    14
    ABV: 5.5-7.5 / Your ABV: 1.3
    BG:GU 0
    2
    BG:GU: 0.57-1.25 / Your BG:GU: 7.96

    Ordinary Bitter

    OG 0.995
    1.120
    OG: 1.030-1.039 / Your OG: 1.013
    FG 0.995
    1.120
    FG: 1.007-1.011 / Your FG: 1.002
    IBU 0
    120
    IBU: 25-35 / Your IBU: 100
    SRM 0
    40
    SRM: 8-14 / Your SRM: 10.6
    ABV 0
    14
    ABV: 3.2-3.8 / Your ABV: 1.3
    BG:GU 0
    2
    BG:GU: 0.64-1.17 / Your BG:GU: 7.96

    Piwo Grodziskie

    OG 0.995
    1.120
    OG: 1.028-1.032 / Your OG: 1.013
    FG 0.995
    1.120
    FG: 1.006-1.012 / Your FG: 1.002
    IBU 0
    120
    IBU: 20-35 / Your IBU: 100
    SRM 0
    40
    SRM: 3-6 / Your SRM: 10.6
    ABV 0
    14
    ABV: 2.5-3.3 / Your ABV: 1.3
    BG:GU 0
    2
    BG:GU: 0.62-1.25 / Your BG:GU: 7.96

    Best Bitter

    OG 0.995
    1.120
    OG: 1.040-1.048 / Your OG: 1.013
    FG 0.995
    1.120
    FG: 1.008-1.012 / Your FG: 1.002
    IBU 0
    120
    IBU: 25-40 / Your IBU: 100
    SRM 0
    40
    SRM: 8-16 / Your SRM: 10.6
    ABV 0
    14
    ABV: 3.8-4.6 / Your ABV: 1.3
    BG:GU 0
    2
    BG:GU: 0.52-1.00 / Your BG:GU: 7.96
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