American IPA Recipe - BIAB IPA #2

Recipe Info

Recipe Image

BIAB IPA #2

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, CaraMunich I - DE, Millennium Hops, Cascade Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc tablet last 15 min. of boil, Fermax Yeast Nutrient.

Fermentables

96% - Pale 2-Row - CA
22
36
1
Mash
4% - CaraMunich I - DE
1
34
39
Mash

Hops

Millennium
0.75
Pellet
Boil
60 min(s)
15.5
19.8
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
2.5
Citra
0.5
Pellet
Boil
60 min(s)
12
10.2
Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
10.8
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
1.8
Citra
0.5
Pellet
Boil
10 min(s)
12
3.7
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
3.9
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.0
Citra
0.5
Pellet
Boil
5 min(s)
12
2.0
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
2.2
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0
Citra
0.5
Pellet
Boil
0 min(s)
12
0.0
Mosaic
0.5
Pellet
Boil
0 min(s)
12.7
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc tablet last 15 min. of boil
1
each
Mash
Fermax Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 15 gallons to 168 and mash in.
2.
Mash at 153 for 60 min.
3.
Squeeze bag and start boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BIAB IPA #2
American IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 58.0 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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