American IPA Recipe - EXP 6300 IPA at 70

Recipe Info

Recipe Image

EXP 6300 IPA at 70

by on
All Grain + Extract
5.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Maris Otter Pale - UK, Golden Naked Oats - UK, Maltodextrin - US, IBU Inject Hops, Exp. 6300 Hops, Idaho 7 Hops, Voss Kveik Homebrew Yeast.

Fermentables

78% - Dry Malt Extract - Pilsen - US
8
42
2
Extract
10% - Maris Otter Pale - UK
1
0
3
Mash
10% - Golden Naked Oats - UK
1
0
10
Mash
2% - Maltodextrin - US
0.25
39
0
Late

Hops

IBU Inject
2.146
Pellet
Boil
60 min(s)
10.2
65.8
Exp. 6300
8
Pellet
DryHop
0 day(s)
10
0.0
Idaho 7
2
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Voss Kveik
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EXP 6300 IPA at 70
American IPA
  • 5.80 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 65.8 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 198 per 12oz Calories
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