This recipe has been brewed 1 time(s)
Brew Session: Swap
Tombrew
6/15/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
The local homebrew store had only 1 of the ingredients in my original recipe, and so everything was replaced on the fly at the store, originally a Czech amber lager, now it is closer to a Festbier.Brew day went off went swimmingly, hit target OG 1.062, and while I had no access to a hose I was able to figure out a recirculating system to save water and keep my yard dry. Only took 30min to cool. Fermenting at 54F for 48 hours, then 58F until I transfer to keg, as per Fermentis' standard lager ...
Recipe Facts
Swap
Festbier
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.010 FG
- 24.5 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 5.6° SRM Color
- 75% Efficiency
- 6.5% ABV Alcohol
- 201 per 12oz Calories