Cream Ale Recipe - Cream Ale with Marris Otter II

{"RecipeId":70771,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115804,"Name":"Cream Ale with Marris Otter II","Description":"Hit an OG of 1.053 at 5.5 gallons.\nAdded enough water to bring to 5.75 gallons, which, according to BREWGR, dropped the OG to 1.051\nIf these numbers are correct, with a current gravity (during secondary) of 1.007, this brings ABV to 5.7%.\nLooks like IBUs and ABV are beyond BJCP standards for a Cream Ale, but it tasted damned good, regardless.\nGuess we\u0027ll see in a few weeks.","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":5.75,"BoilSize":8,"BoilTime":90,"Efficiency":0.71,"DateCreated":"\/Date(1560299766687)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0513230434782608,"Fg":1.0071852260869565,"Srm":4.6717019123747319,"Ibu":21.577538267104718,"BgGu":0.42042592965564191,"Abv":5.69377844347826,"Calories":168,"AverageRating":3,"TastingNoteCount":2,"Fermentables":[{"Per":"36","Amt":"4","Ppg":"38","L":"3","Use":"Mash","Id":"375986","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"42","Amt":"4.625","Ppg":"38","L":"1","Use":"Mash","Id":"375987","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"25","Use":"Mash","Id":"375988","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"3"},{"Per":"9","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"375989","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"378179","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.5","Ppg":"46","L":"0","Use":"Late","Id":"375990","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.2","Ibu":"13.7174048122593","Id":"402162","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.1","Ibu":"7.28268801029903","Id":"402163","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"4.1","Ibu":"0.577445444546392","Id":"402164","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.86","Id":"105075","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"122","Time":"30","Id":"52475","IngId":"5135","Name":"Doe in grains with 3.5 gallons water @ 135° for 122° mash for 30 minutes.","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"154","Time":"60","Id":"52476","IngId":"5136","Name":"Add boiling water while stirring till mash hits 154°....hold for one hour.","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"170","Time":"10","Id":"52477","IngId":"5137","Name":"Drain liquid into boil kettle - heat to boil, roll back into mash and adjust mash temp to 170°....hold for ten minutes.for","CustomName":"","Rank":"3"}],"Steps":[{"Id":"121520","Rank":"1","Text":"Begin lautering and sparge until 8-8.5 gallons is collected in boil kettle."},{"Id":"121521","Rank":"2","Text":"Begin 90 minute boil."},{"Id":"121522","Rank":"3","Text":"At 60 minutes, add 1oz hops."},{"Id":"121523","Rank":"4","Text":"At 15 minutes, add nutrient and sugar disolved in a cup of hot wort."},{"Id":"121524","Rank":"5","Text":"At 10 minutes, add 1.5oz hops."},{"Id":"121525","Rank":"6","Text":"At 1 minute, add 1oz hops and one carrigean pil."},{"Id":"121526","Rank":"7","Text":"Kill heat and cool wort to 65°....aireate and pitch yeast-starter slurry."}]}