Old Ale Recipe - Christmas Present Olde Ale from BYO

Recipe Info

Recipe Image

Christmas Present Olde Ale from BYO

by on
All Grain
5 Liter(s)
7 Liter(s)
60 min
53%
https://byo.com/recipe/christmas-present-olde-ale/

Fermentables

86% - Maris Otter Pale - UK
1.7
38
3
Mash
10% - Crystal 40L - CA
0.2
34
40
Mash
2% - Chocolate (US)
0.04
29
350
Mash
2% - Wheat - US
0.03
39
1
Mash

Hops

East Kent Golding (UK)
8
Pellet
Boil
60 min(s)
5
17.7
Fuggles
6
Pellet
Boil
60 min(s)
4.8
12.7

Yeast

Mangrove Jack M15 Empire Ale Yeast
72%

Other Stuff

treacle
0.06
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Present Olde Ale from BYO
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 20.7° SRM Color
  • 53% Efficiency
  • 6.1% ABV Alcohol
  • 222 per 12oz Calories
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