Saison Recipe - Saison 2019
Saison
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Saison 2019
by Matt 6/11/2019
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 80 min
Efficiency: 85%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Pilsner - BE, Vienna - DE, Dry Malt Extract - Pilsen - US, Acidulated Malt - DE
, Styrian Goldings Hops, Fuggles Hops, Wyeast French Saison 3711 Homebrew Yeast.
11% - Dry Malt Extract - Wheat - US
11% - Dry Malt Extract - Pilsen - US
1% - Acidulated Malt - DE
name
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
80
min
Boil Time
1.060
OG
1.006
FG
25.5 IBU (tinseth)
Bitterness
0.43
BG:GU
4.1 ° SRM
Color
85%
Efficiency
7.0 % ABV
Alcohol
198 per 12oz
Calories
Clone This Recipe
Saison OG: 1.048-1.065 / Your OG: 1.060 FG: 1.002-1.008 / Your FG: 1.006 IBU: 20-35 / Your IBU: 26 SRM: 5-22 / Your SRM: 4.1 ABV: 3.5-9.5 / Your ABV: 7.0 BG:GU: 0.31-0.73 / Your BG:GU: 0.43
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