Strong Bitter Recipe - Scott E Smith ESB
Strong Bitter
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Scott E Smith ESB
by ScottESmith on 1/11/2015
All Grain
10 Gallon(s)
12.1 Gallon(s)
60 min
67%
More Beer ingredients
White Labs English Ale WLP002
calcium chloride 1/2 tsp strike water
acid mix 3/8 tsp to sparge water
6.5 gallons @ 169F x 60 minutes plus 1 tsp CaCl
7.6 gallons sparge @ 170F with 3/4 tsp acid
Tasting Notes (0)
There aren't any tasting notes logged yet
Scott E Smith ESB
Strong Bitter
-
10.00
Gallons
Liters
Batch Size
-
12.10
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.015
FG
-
43.7 IBU (tinseth)
Bitterness
-
0.83
BG:GU
-
8.9° SRM
Color
-
67%
Efficiency
-
4.9% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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