Strong Bitter Recipe - Scott E Smith ESB

Recipe Info

Recipe Image

Scott E Smith ESB

by on
All Grain
10 Gallon(s)
12.1 Gallon(s)
60 min
67%
More Beer ingredients

Fermentables

86% - Pale 2-Row - UK
19
36
2
Mash
6% - Crystal 40L - CA
1.25
34
40
Mash
6% - Honey Malt - CA
1.25
37
25
Mash
1% - Special Roast - US
0.25
33
50
Mash
1% - Vienna - DE
0.25
37
4
Mash

Hops

Northern Brewer
2
Pellet
Boil
60 min(s)
9
33.3
Goldings
2
Pellet
Boil
10 min(s)
5
6.7
Goldings
2
Pellet
Boil
5 min(s)
5
3.7

Yeast

White Labs English Ale WLP002
72%

Other Stuff

calcium chloride 1/2 tsp strike water
2
each
Mash
acid mix 3/8 tsp to sparge water
2
each
Mash
Whirfloc
2
each
Boil
Wort chiller at 40'
1
each
Boil

Mash Steps

Mash
Infusion
154
60 min

Special Instructions

1.
6.5 gallons @ 169F x 60 minutes plus 1 tsp CaCl
2.
7.6 gallons sparge @ 170F with 3/4 tsp acid

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scott E Smith ESB
Strong Bitter
  • 10.00 Gallons Liters Batch Size
  • 12.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 8.9° SRM Color
  • 67% Efficiency
  • 4.9% ABV Alcohol
  • 178 per 12oz Calories
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