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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Pale 2-Row - UK
    6% - Crystal 40L - CA
    6% - Honey Malt - CA
    1% - Special Roast - US
    1% - Vienna - DE
    22 lb kg total fermentables

    Hops

    Northern Brewer
    33.3
    Goldings
    6.7
    Goldings
    3.7
    6 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    calcium chloride 1/2 tsp strike water
    acid mix 3/8 tsp to sparge water
    Whirfloc
    Wort chiller at 40'

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Scott E Smith ESB
    Strong Bitter
    • 10.00 Gallons Liters Batch Size
    • 12.10 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.015 FG
    • 43.7 IBU (tinseth) Bitterness
    • 0.83 BG:GU
    • 8.9° SRM Color
    • 67% Efficiency
    • 4.9% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

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