Cream Ale Recipe - Creame Ale

Recipe Info

Recipe Image

Creame Ale

by on
All Grain
4.5 Gallon(s)
6 Gallon(s)
90 min
75%
http://www.homebrewtalk.com/f62/cream-three-crops-cream-ale-66503/

Fermentables

70% - 2-Row - US
4.75
37
1
Mash
22% - Flaked Corn - US
1.5
37
1
Mash
7% - Flaked Rice - US
0.5
32
1
Mash

Hops

Cascade
0.75
Pellet
Boil
60 min(s)
5.8
19.9

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Creame Ale
Cream Ale
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 136 per 12oz Calories
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