Amarillo Ale Recipe

Recipe Info

Recipe Image

Amarillo Ale

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
50%
English bitter

Fermentables

74% - Liquid Malt Extract - Light - US
6.25
35
4
Extract
12% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
12% - Crystal 45L - UK
1
34
45
Steep
2% - Special B - BE
0.2
30
180
Steep

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
11.4
20.4
Centennial
0.5
Leaf
Boil
40 min(s)
10.9
15.6
Amarillo
0.5
Pellet
Boil
20 min(s)
6.2
6.7
Amarillo
1.5
Pellet
Boil
2 min(s)
6.2
2.8

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amarillo Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 12.5° SRM Color
  • 50% Efficiency
  • 5.1% ABV Alcohol
  • 191 per 12oz Calories
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