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Amarillo Ale
by Brewer 101172 on 1/11/2015
Extract
5 Gallon(s)
3 Gallon(s)
60 min
50%
English bitter
74% - Liquid Malt Extract - Light - US
12% - Dry Malt Extract - Extra Light - US
White Labs Burton Ale WLP023
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.017
FG
-
45.6 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
12.5° SRM
Color
-
50%
Efficiency
-
5.1% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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