Nelson brut Recipe

Recipe Info

Recipe Image

Nelson brut

by on
All Grain
4.5 Liter(s)
8 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Flaked Rice - US, Lager Malt - UK, Nelson Sauvin Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Amylase Enzyme.

Fermentables

10% - Flaked Corn - US
0.13
37
1
Mash
10% - Flaked Rice - US
0.13
32
1
Mash
79% - Lager Malt - UK
1
38
2
Mash

Hops

Nelson Sauvin
3
Pellet
Boil
15 min(s)
11.3
7.9
Nelson Sauvin
18
Pellet
Boil
0 min(s)
11.3
0.0
Nelson Sauvin
15
Pellet
DryHop
0 day(s)
11.3
0.0
Citra
15
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Amylase Enzyme
0.2
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nelson brut
  • 4.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 7.9 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 4.0° SRM Color
  • 80% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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