Kickflipper Razz Quad Recipe
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Kickflipper Razz Quad
by Betttehalfproduction on 7/3/2016
All Grain + Extract
20 Liter(s)
24 Liter(s)
90 min
68%
1.5 kg rasberry in boil @ 10 min.
375 g lactose in boil @10 min
25% - Dry Malt Extract - Light - US
3% - Melanoidin Malt - US
3% - Soft Candi Sugar - Brown - US
4% - Belgian Clear Candi Sugar - BE
5% - Lactose - Milk Sugar - US
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.121
OG
-
1.022
FG
-
22.3 IBU (tinseth)
Bitterness
-
0.18
BG:GU
-
34.5° SRM
Color
-
68%
Efficiency
-
12.8% ABV
Alcohol
-
435 per 12oz
Calories
Clone This Recipe
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