This recipe has been brewed 1 time(s)
Brew Session: Land Brygge
jll23
6/10/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.050 FG 1.012 ABV ~5%. Apparent Attenuation 75%.Mashing with about 1.75 gallons of water. ~.5 of a gallon of that is distilled, and the rest is campden-treated tap water. Will sparge/rinse with about 1.25 gallons of water. ~.25 of a gallon of that is distilled and the rest is campden-treated tap water. Mashed in just under my target, so it took a few seconds for the heat to bring it up over 153F. This yeast is fairly attenuative, so I just want to make sure it doesn't end too dry. After ...
Recipe Facts
Land Brygge
- 2.50 Gallons Liters Batch Size
- 3.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.010 FG
- 22.0 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 3.0° SRM Color
- 70% Efficiency
- 5.6% ABV Alcohol
- 176 per 12oz Calories