Sweet Stout Recipe - Chocolate Sweet Stout

Recipe Info

Recipe Image

Chocolate Sweet Stout

by on
All Grain
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Chocolate - UK, Caramel/Crystal 40 - US, Flaked Wheat - US, Roasted Barley - UK, Lactose - Milk Sugar - US, Cluster Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

62% - Pale 2-Row - US
6
37
1
Mash
1% - Chocolate - UK
0.1
34
425
Mash
10% - Caramel/Crystal 40 - US
1
35
40
Mash
8% - Flaked Wheat - US
0.8
35
2
Mash
8% - Roasted Barley - UK
0.8
29
550
Mash
10% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
7
12.7

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Sweet Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 37.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 183 per 12oz Calories
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