American Pale Ale Recipe - Very

{"RecipeId":70638,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":115750,"Name":"Very","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":15,"BoilSize":19,"BoilTime":60,"Efficiency":0.71,"DateCreated":"\/Date(1560021784033)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0510552797672224,"Fg":1.0061266335720667,"Srm":6.2174347918451618,"Ibu":38.0150387665052,"BgGu":0.74458584772873915,"Abv":5.7957953591750826,"Calories":167,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"43","Amt":"1.5","Ppg":"37","L":"1","Use":"Mash","Id":"375315","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"36","Amt":"1.25","Ppg":"37","L":"3","Use":"Mash","Id":"376249","IngId":"568","Name":"Pale Ale - CA","CustomName":"","Rank":"2"},{"Per":"14","Amt":"0.5","Ppg":"38","L":"3","Use":"Mash","Id":"375316","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.25","Ppg":"34","L":"30","Use":"Mash","Id":"376250","IngId":"513","Name":"Crystal 30L - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"14","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11.9","Ibu":"27.9181840223042","Id":"402436","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"1"},{"Amt":"14","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.6","Ibu":"10.096854744201","Id":"402437","IngId":"8702","Name":"Meridian","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"11.9","Ibu":"0","Id":"402438","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"3"},{"Amt":"13","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"5.6","Ibu":"0","Id":"402439","IngId":"8702","Name":"Meridian","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.88","Id":"104853","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"120982","Rank":"1","Text":"1/4 tsp calcium chloride / 1/2 tsp gypsum water treatment"},{"Id":"120983","Rank":"2","Text":"mash 16L at 65 degrees C for 60 min"},{"Id":"120984","Rank":"3","Text":"sparge 4L at 65 degrees C"},{"Id":"120985","Rank":"4","Text":"yeast pitched at 18.5 degrees C"},{"Id":"120986","Rank":"5","Text":"dry hops added into primary"}]}