Ginger ale Recipe

Recipe Info

Recipe Image

Ginger ale

by on
All Grain
2 Liter(s)
2 Liter(s)
5 min
100%
Ginger ale soda

Fermentables

100% - Cane Sugar - US
0.015
46
1
Late

Hops

No hops in this recipe

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Ginger
0.005
kg
Mash
Juniper berries or boughs
12
each
Mash
Star Anise
4
each
Boil
Cardamom
5
each
Boil
Clove
4
each
Mash
Lemon
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil Sugar, lemon juice and skin, cardamon, juniper berries, clove and star anise
2.
cool the infusion and add ginger chopped, the cold mashing is between 4 and 8 hours
3.
Filter the mashing
4.
Re-hidrate yeast and addo to mash
5.
Finally bottle and wait 4 days.
6.
Refrigerate and cheers

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger ale
  • 2.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.003 OG
  • 1.001 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 0.2° SRM Color
  • 100% Efficiency
  • 0.3% ABV Alcohol
  • 8 per 12oz Calories
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