Ginger ale Recipe

{"RecipeId":70631,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":118433,"Name":"Ginger ale","Description":"Ginger ale soda","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":2,"BoilSize":2,"BoilTime":5,"Efficiency":1,"DateCreated":"\/Date(1560012784977)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0028791355631936,"Fg":1.0005182444013749,"Srm":0.22017815246474468,"Ibu":0,"BgGu":0,"Abv":0.30455495987462711,"Calories":8,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"0.015","Ppg":"46","L":"1","Use":"Late","Id":"375286","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"1"}],"Hops":[],"Yeasts":[{"Atten":"0.82","Id":"104842","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.005","Unit":"kg","Use":"Mash","Id":"72015","IngId":"11","Name":"Ginger","CustomName":"","Rank":"1"},{"Amt":"12","Unit":"each","Use":"Mash","Id":"72016","IngId":"15","Name":"Juniper berries or boughs","CustomName":"","Rank":"2"},{"Amt":"4","Unit":"each","Use":"Boil","Id":"72017","IngId":"11191","Name":"Star Anise","CustomName":"","Rank":"3"},{"Amt":"5","Unit":"each","Use":"Boil","Id":"72018","IngId":"11192","Name":"Cardamom","CustomName":"","Rank":"4"},{"Amt":"4","Unit":"each","Use":"Mash","Id":"72019","IngId":"7","Name":"Clove","CustomName":"","Rank":"5"},{"Amt":"2","Unit":"each","Use":"Boil","Id":"72020","IngId":"11193","Name":"Lemon","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"119759","Rank":"1","Text":"Boil Sugar, lemon juice and skin, cardamon, juniper berries, clove and star anise"},{"Id":"119760","Rank":"2","Text":"cool the infusion and add ginger chopped, the cold mashing is between 4 and 8 hours"},{"Id":"119761","Rank":"3","Text":"Filter the mashing"},{"Id":"119762","Rank":"4","Text":"Re-hidrate yeast and addo to mash"},{"Id":"119763","Rank":"5","Text":"Finally bottle and wait 4 days."},{"Id":"119764","Rank":"6","Text":"Refrigerate and cheers"}]}