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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Wheat - US
    33% - 2-Row - US
    30 lb kg total fermentables

    Hops

    Hallertau
    9.5
    Tettnang
    2.3
    Hallertau
    2.3
    4 oz g total hops

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    1.
    2.
    3.
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    Recipe Facts

    Clone Of Blanchebire et ses deux grains
    Weissbier
    • 18.00 Gallons Liters Batch Size
    • 20.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 14.2 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 2.1° SRM Color
    • 79% Efficiency
    • 5.3% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    10A. Weissbier

      Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.010
      IBU 0
      120
      IBU: 8-15 / Your IBU: 14
      SRM 0
      40
      SRM: 2-6 / Your SRM: 2.1
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.15-0.34 / Your BG:GU: 0.28

      Witbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.010
      IBU 0
      120
      IBU: 8-20 / Your IBU: 14
      SRM 0
      40
      SRM: 2-4 / Your SRM: 2.1
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.15-0.45 / Your BG:GU: 0.28

      Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.010
      IBU 0
      120
      IBU: 8-15 / Your IBU: 14
      SRM 0
      40
      SRM: 2-6 / Your SRM: 2.1
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.15-0.34 / Your BG:GU: 0.28

      Cream Ale

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.010
      IBU 0
      120
      IBU: 8-20 / Your IBU: 14
      SRM 0
      40
      SRM: 2.5-5 / Your SRM: 2.1
      ABV 0
      14
      ABV: 4.2-5.6 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.15-0.48 / Your BG:GU: 0.28
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