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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    93% - 2-Row - US
    2% - Caramel/Crystal 120 - US
    3% - Caramel/Crystal 40 - US
    2% - Roasted Barley - US
    10.25 lb kg total fermentables

    Hops

    German Northern Brewer
    11.3
    german northern brewer
    8.7
    1 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of IRA- Irish Red Ale
    Irish Red Ale
    • 4.50 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.014 FG
    • 20.0 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 14.7° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 210 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    15A. Irish Red Ale

      Irish Red Ale

      OG 0.995
      1.120
      OG: 1.036-1.046 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.014
      IBU 0
      120
      IBU: 18-28 / Your IBU: 20
      SRM 0
      40
      SRM: 9-14 / Your SRM: 14.7
      ABV 0
      14
      ABV: 3.8-5 / Your ABV: 6.3
      BG:GU 0
      2
      BG:GU: 0.39-0.78 / Your BG:GU: 0.32

      Bière de Garde

      OG 0.995
      1.120
      OG: 1.060-1.080 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.014
      IBU 0
      120
      IBU: 18-28 / Your IBU: 20
      SRM 0
      40
      SRM: 6-19 / Your SRM: 14.7
      ABV 0
      14
      ABV: 6-8.5 / Your ABV: 6.3
      BG:GU 0
      2
      BG:GU: 0.22-0.47 / Your BG:GU: 0.32

      Belgian Dubbel

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.014
      IBU 0
      120
      IBU: 15-25 / Your IBU: 20
      SRM 0
      40
      SRM: 10-17 / Your SRM: 14.7
      ABV 0
      14
      ABV: 6-7.6 / Your ABV: 6.3
      BG:GU 0
      2
      BG:GU: 0.20-0.40 / Your BG:GU: 0.32

      Märzen

      OG 0.995
      1.120
      OG: 1.054-1.060 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.014
      IBU 0
      120
      IBU: 18-24 / Your IBU: 20
      SRM 0
      40
      SRM: 8-17 / Your SRM: 14.7
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.3
      BG:GU 0
      2
      BG:GU: 0.30-0.44 / Your BG:GU: 0.32
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