Blonde Ale Recipe - 559 No. 3

Recipe Info

Recipe Image

559 No. 3

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
80%
All grain this time.

Fermentables

77% - 2-Row - US
5
37
1
Mash
8% - White Wheat - US
0.5
40
2
Mash
8% - Honey Malt - CA
0.5
37
25
Mash
8% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
12.1
Willamette
0.5
Pellet
Boil
15 min(s)
5
6.0

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta Rest
Direct Heat
149
20 min
Alpha Rest
Direct Heat
159
40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

559 No. 3
Blonde Ale
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.1° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 159 per 12oz Calories
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