Gluten-Free Ale Recipe

Recipe Info

Recipe Image

Gluten-Free Ale

by on
All Grain
5 Gallon(s)
3 Gallon(s)
60 min
75%
From AHS recipe but used 6.6 lbs of syrup instead of 6

Fermentables

100% - White Sorghum Syrup- US
6.6
44
1
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.5
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.1
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gluten-Free Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 1.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
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