American Porter Recipe - High-Rye Porter

Recipe Info

Recipe Image

High-Rye Porter

by on
All Grain
300 Liter(s)
305 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa III - DE, Chocolate Malt - US, Wheat - US, Dark Crystal 80L - UK, Rye - US, Rice Hulls - US, Magnum Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - Maris Otter Pale - UK
38
38
3
Mash
3% - Carafa III - DE
2
32
525
Mash
5% - Chocolate Malt - US
3.6
34
350
Mash
7% - Wheat - US
5.5
39
1
Mash
5% - Dark Crystal 80L - UK
3.6
33
80
Mash
27% - Rye - US
21
37
3
Mash
4% - Rice Hulls - US
3
0
0
Mash

Hops

Magnum
360
Pellet
Boil
60 min(s)
12
34.3
Saaz
180
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

High-Rye Porter
American Porter
  • 300.00 Gallons Liters Batch Size
  • 305.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 29.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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