This recipe has been brewed 2 time(s)
Brew Session: Mosaic-Cascade IPA v2
Brewer 115883
6/5/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
mango-chili version - transferring to the keg for fermentation took quite long, fermentation also went for too longthe ideal would be 10 days fermentation, 4 days cold crash, transfer to the second keg with dry-hopping, 2-4 days
Brew Session: Mosaic-Cascade IPA v2
Brewer 115883
6/5/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
mini-batch
Recipe Facts
Mosaic-Cascade IPA v2
Specialty IPA - Brown IPA
- 18.00 Gallons Liters Batch Size
- 20.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.012 FG
- 18.2 IBU (tinseth) Bitterness
- 0.29 BG:GU
- 9.0° SRM Color
- 70% Efficiency
- 6.5% ABV Alcohol
- 210 per 12oz Calories