German Pils Recipe - Pilsner Hallertau Saaz

{"RecipeId":70487,"RecipeTypeId":10,"OriginalRecipeId":68091,"UnitType":"s","IbuFormula":"t","CreatedBy":112588,"Name":"Pilsner Hallertau Saaz","Description":"Pilsner","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1559719177643)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.049225,"Fg":1.0088605,"Srm":2.3482153259848095,"Ibu":30.903094467298658,"BgGu":0.62779267582120091,"Abv":5.2070205000000005,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"11","Ppg":"34","L":"1","Use":"Mash","Id":"374518","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.6","Ppg":"33","L":"1","Use":"Mash","Id":"374519","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"28.7058638746585","Id":"400608","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"2.19723059264017","Id":"400603","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.82","Id":"111549","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"71924","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"119435","Rank":"1","Text":"mash at 148 degrees F"},{"Id":"119436","Rank":"2","Text":"Ferment at 12 to15 degrees C"},{"Id":"126896","Rank":"3","Text":"Diacetyl rest after 6 days in primary at 18 degrees C for 2 days"},{"Id":"126897","Rank":"4","Text":"Lager for 6 weeks at 32 to 35 degrees C"}]}