German Pils Recipe - Blonde ale.
German Pils
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Blonde ale.
by Jacko 6/4/2019
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey - US, Wyeast Bohemian Lager 2124 Homebrew Yeast, Yeast Nutrient, Irish Moss.
name
Wyeast Bohemian Lager 2124
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.015
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
2.2 ° SRM
Color
80%
Efficiency
4.7 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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