New England IPA Recipe

Recipe Info

Recipe Image

New England IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Flaked Wheat - US, Flaked Oats - US, Amarillo Hops, Citra Hops, Galaxy Hops, Mosaic Hops, White Labs Burlington Ale WLP095 Homebrew Yeast.

Fermentables

71% - 2-Row - US
9
37
1
Mash
16% - Golden Promise - UK
2
37
3
Mash
8% - Flaked Wheat - US
1
35
2
Mash
6% - Flaked Oats - US
0.75
37
1
Mash

Hops

Amarillo
1.5
Pellet
FirstWort
75 min(s)
9
46.5
Amarillo
1.5
Pellet
Boil
0 min(s)
9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Galaxy
0.5
Pellet
DryHop
0 day(s)
14.2
0.0
Mosaic
0.5
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Galaxy
0.5
Pellet
DryHop
0 day(s)
14.2
0.0
Mosaic
0.5
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Galaxy
0.5
Pellet
DryHop
0 day(s)
14.2
0.0
Mosaic
0.5
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

White Labs Burlington Ale WLP095
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
152
60 min
Batch Sparge
Decoction
168
15 min

Special Instructions

1.
Water PH ~ 5.5
2.
Pitch Yeast @ 64 deg
3.
Dry Hop 1 - 2 days into Active Fermentation
4.
Dry Hop 2 - Add at end of Fermentation
5.
Dry Hop 3 - 3 Days after Fermentation

Tasting Notes (1)

Brewer 118864

Tasted on 6/3/2019 by Brewer 118864

Notes:

Galaxy and Citra Shine with this - mango passion fruit and grapefruit

Recipe Facts

New England IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 46.5 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 225 per 12oz Calories
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