West Coast Red Recipe

Recipe Info

Recipe Image

West Coast Red

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
75%
Melo Red with Hops

Fermentables

67% - 2-Row - US
6.5
37
1
Mash
10% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash
8% - Melanoidin Malt - US
0.75
37
20
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
9.9
36.6
Tettnang
1
Pellet
Boil
30 min(s)
4.5
12.8
Ahtanum
0.5
Pellet
Boil
5 min(s)
3.9
1.4
Ahtanum
0.5
Pellet
DryHop
0 day(s)
3.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast Red
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 50.8 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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