{"RecipeId":70392,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104042,"Name":"Oatmeal Brown Ale","Description":"Recipe from Southern Star Brewing Company","ImageUrlRoot":null,"StyleId":"19C","StyleName":"American Brown Ale","BatchSize":6,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1559495802240)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0614791666666668,"Fg":1.01844375,"Srm":21.46238088159312,"Ibu":10.037822403017586,"BgGu":0.16327193335982496,"Abv":5.5515687499999995,"Calories":209,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"11","Ppg":"37","L":"1","Use":"Mash","Id":"374086","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"34","L":"60","Use":"Mash","Id":"374139","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"375494","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"425","Use":"Mash","Id":"374088","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"46","L":"10","Use":"Late","Id":"374089","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"55","Day":"0","AA":"4.2","Ibu":"5.86702023847732","Id":"400152","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"4.2","Ibu":"4.17080216454026","Id":"400153","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.2","Ibu":"0","Id":"400154","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"104491","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"119293","Rank":"1","Text":"Heat 8 gal of diluted (20%) strike water to 164 degrees in big kettle"},{"Id":"119294","Rank":"2","Text":"Add 3 grams Gypsum, 4 grams CaCl, and 3 grams of Epsom"},{"Id":"119295","Rank":"3","Text":"Assume grain temperature is 75 degrees"},{"Id":"119296","Rank":"4","Text":"Add 4 gal of strike water to tun while stirring in grain"},{"Id":"119297","Rank":"5","Text":"Mash target temperature is 152 degrees"},{"Id":"119298","Rank":"6","Text":"Let stand for 60 minutes"},{"Id":"119299","Rank":"7","Text":"Slowly recycle tun water until clear"},{"Id":"119300","Rank":"8","Text":"Heat remaining big kettle water to 170 degrees (sparge water)"},{"Id":"119301","Rank":"9","Text":"Begin to slowly drain wort into small boil kettle"},{"Id":"119302","Rank":"10","Text":"Very slowly pour kettle water atop grain bed (LIMIT amount of water on grain bed)"},{"Id":"119303","Rank":"11","Text":"Collect 6.5 gal of wort into small boil kettle"},{"Id":"119304","Rank":"12","Text":"Proceed to hop schedule"},{"Id":"119305","Rank":"13","Text":"Boil wort for 5 minutes then add 0.5 oz of Fuggle"},{"Id":"119306","Rank":"14","Text":"Boil for 25 minutes then add .05 oz of Fuggle"},{"Id":"119307","Rank":"15","Text":"Boil for 20 minutes then add 1 tsp of Irish Moss and CHILLER to boil"},{"Id":"119308","Rank":"16","Text":"Boil for another 5 minutes then flameout"},{"Id":"119309","Rank":"17","Text":"Let wort cool to 180 degrees then add 1 oz of Fuggle"},{"Id":"119310","Rank":"18","Text":"Cool wort to 75 degrees"},{"Id":"119311","Rank":"19","Text":"Take hydrometer reading"},{"Id":"119312","Rank":"20","Text":"Transfer wort to primary fermenter"},{"Id":"119313","Rank":"21","Text":"Stir vigorously to add oxygen"},{"Id":"119314","Rank":"22","Text":"Pitch vial of Clarity Ferm"},{"Id":"119315","Rank":"23","Text":"Pitch WLP 001"},{"Id":"119316","Rank":"24","Text":"Seal and store fermenter at 67 degrees"}]}