Nordic Table Beer Recipe

Recipe Info

Recipe Image

Nordic Table Beer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
30 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Unmalted Wheat - BE, Flaked Rye - US, Amarillo Hops, Hallertau Blanc Hops, Kviek Homebrew Yeast.

Fermentables

58% - Pale 2-Row - UK
7
36
2
Mash
25% - Unmalted Wheat - BE
3
35
2
Mash
17% - Flaked Rye - US
2
36
2
Mash

Hops

Amarillo
2
Pellet
Boil
10 min(s)
9
24.5
Hallertau Blanc
1
Pellet
Boil
2 min(s)
7.5
2.4
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Hallertau Blanc
1
Pellet
FlameOut
0 min(s)
7.5
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Hallertau Blanc
1
Pellet
DryHop
0 day(s)
7.5
0.0

Yeast

Kviek
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nordic Table Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.4° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 171 per 12oz Calories
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