Weissbier Recipe - Summer Paradise

Recipe Info

Recipe Image

Summer Paradise

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Vienna - US, Rice Hulls - US, Ahtanum Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

Fermentables

34% - 2-Row - US
4
37
1
Mash
41% - Wheat - US
4.9
39
1
Mash
17% - Vienna - US
2
36
4
Mash
8% - Rice Hulls - US
1
0
0
Mash

Hops

Ahtanum
0.5
Pellet
Boil
60 min(s)
6
11.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
3
each
FlameOut

Mash Steps

Dough-In
Decoction
97
15 min
Protein Rest
Decoction
120
30 min
Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
169
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Paradise
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 11.1 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.5° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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