Altbier Recipe - Ctrl-Alt-Del
Altbier
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Ctrl-Alt-Del
by wxgod on 5/30/2019
Recipe Type: All Grain + Extract
Batch Size: 3 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich, Dry Malt Extract - Pilsen, Aromatic Malt - US, CaraMunich II - DE, Carapils - Dextrine Malt - US, De-Husked Caraf II - DE, Warrior (US) Hops, Spalt (DE) Hops, Wyeast German Ale 1007 Homebrew Yeast.
64% - Liquid Malt Extract - Munich
11% - Dry Malt Extract - Pilsen
5% - Carapils - Dextrine Malt - US
4% - De-Husked Caraf II - DE
name
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
44.2 IBU (tinseth)
Bitterness
0.85
BG:GU
18.6 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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