Altbier Recipe - Ctrl-Alt-Del

Recipe Info

Recipe Image

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All Grain + Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich, Dry Malt Extract - Pilsen, Aromatic Malt - US, CaraMunich II - DE, Carapils - Dextrine Malt - US, De-Husked Caraf II - DE, Warrior (US) Hops, Spalt (DE) Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

64% - Liquid Malt Extract - Munich
3
35
8
Extract
11% - Dry Malt Extract - Pilsen
0.5
42
2
Extract
11% - Aromatic Malt - US
0.5
35
20
Mash
5% - CaraMunich II - DE
0.25
34
46
Mash
5% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
4% - De-Husked Caraf II - DE
0.167
32
418
Mash

Hops

Warrior (US)
0.4
Pellet
Boil
60 min(s)
16
39.9
Spalt (DE)
0.5
Pellet
Boil
15 min(s)
2.8
4.3

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ctrl-Alt-Del
Altbier
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 18.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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