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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pale Ale - DE
    40% - Wheat Malt - DE
    10% - Rolled Oats - US
    5 lb kg total fermentables

    Hops

    Tettnang
    19.0
    39 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Coriander
    Yeast Nutrient
    Orange or Lemon peel
    Gelatin

    Mash Steps

    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Blue moon clone
    Witbier
    • 22.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.008 FG
    • 19.0 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 3.7° SRM Color
    • 62% Efficiency
    • 4.6% ABV Alcohol
    • 145 per 12oz Calories

    Homebrew Style Guide

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