Munich Dunkel Recipe - Tracys 1st...a Dunkel
Munich Dunkel
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Tracys 1st...a Dunkel
by CBEddy on 5/28/2019
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Dry Malt Extract - Extra Light - US, Carafa I - DE, Chocolate Malt - US, Special B - BE, Hallertau Hops, Hybrid WLP830 German Ale / WLP810 SF Lager Homebrew Yeast.
81% - Liquid Malt Extract - Munich - US
10% - Dry Malt Extract - Extra Light - US
name
Hybrid WLP830 German Ale / WLP810 SF Lager
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Tracys 1st...a Dunkel
Munich Dunkel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.016
FG
27.8 IBU (tinseth)
Bitterness
0.45
BG:GU
23.5 ° SRM
Color
68%
Efficiency
5.9 % ABV
Alcohol
209 per 12oz
Calories
Clone This Recipe
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