Suzette Recipe

Recipe Info

Recipe Image

Suzette

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
Hazy grisette

Fermentables

49% - Pilsner - BE
6
36
2
Mash
16% - Flaked Wheat - US
2
35
2
Mash
24% - Wheat - BE
3
37
2
Mash
8% - Spelt Malt - DE
1
37
2
Mash
2% - Rice Hulls - US
0.25
0
0
Mash

Hops

Azacca
0.7
Pellet
Boil
60 min(s)
12
18.7
Mandarina Bavaria
0.7
Pellet
Boil
60 min(s)
8.5
13.2
Azacca
8
Pellet
DryHop
0 day(s)
12
0.0
Mandarina Bavaria
8
Pellet
DryHop
0 day(s)
8.5
0.0

Yeast

Sigmund's Voss Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Suzette
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.007 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 105 per 12oz Calories
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