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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    30% - Maris Otter Pale - UK
    50% - Pilsner - DE
    5% - Honey Malt - CA
    10% - Flaked Corn - US
    5% - Corn Sugar (Dextrose) - US
    10 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    13.6
    Hallertauer Mittelfrüh
    2.7
    Hallertauer Mittelfrüh
    0.0
    3 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Yeast Nutrient added at 15 minutes along with sugar
    Carrageenan tablet at 10 minutes

    Mash Steps

    Mash in with 3gal water
    Protein Rest
    Saccharification Rest
    Liquid Wort Decoction
    Vorloft

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Best Cream Ale with Maris Otter
    Cream Ale
    • 5.60 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 16.4 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 4.5° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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