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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    68% - 2-Row - US
    18% - Rye - US
    7% - Caramel/Crystal 60 - US
    3% - Carapils - Dextrine Malt - US
    3% - Wheat Malt - DE
    8.4375 lb kg total fermentables

    Hops

    Mt. Hood
    17.6
    Columbus
    44.1
    Mt. Hood
    6.3
    Mt. Hood
    0.0
    Columbus
    0.0
    3.6 oz g total hops

    Yeast

    Wyeast 1450

    Other Stuff

    Irish Moss

    Mash Steps

    BIAB Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Rye Smile Session 5gal
    American Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.012 FG
    • 68.1 IBU (tinseth) Bitterness
    • 1.46 BG:GU
    • 7.2° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 154 per 12oz Calories

    Homebrew Style Guide

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