Kölsch Recipe - Kolsch for SuwonHama

Recipe Info

Recipe Image

Kolsch for SuwonHama

by on
All Grain
20 Liter(s)
30 Liter(s)
90 min
63%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Castle Malting PILSEN, Carapils (DE), CaraMunich II - DE, Hallertauer Mittelfrüh Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Whirlfloc Tablet, Lactic Acid, Yeast Nutrient.

This recipe was cloned from YT Kolsch ver4.

Fermentables

92% - Castle Malting PILSEN
4.4
38
2
Mash
4% - Carapils (DE)
0.2
35
2
Mash
4% - CaraMunich II - DE
0.2
34
46
Mash

Hops

Hallertauer Mittelfrüh
35
Pellet
FirstWort
90 min(s)
4
19.4
Hallertauer Mittelfrüh
21
Pellet
Boil
5 min(s)
4
2.2

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil
Lactic Acid
3
ml
Mash
Yeast Nutrient
0.001
kg
FlameOut

Mash Steps

Maltose Rest
Infusion
62
80 min
Dextrinization Rest
Direct Heat
72
20 min

Special Instructions

1.
90 min boling
2.
20 degree after 5 days of 15 degree at fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch for SuwonHama
Kölsch
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 6.1° SRM Color
  • 63% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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