Kölsch Recipe - Kolsch for SuwonHama

Recipe Info

Recipe Image

Kolsch for SuwonHama

by on
All Grain
20 Liter(s)
30 Liter(s)
90 min
63%
Comments  Brew Sessions (0)
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Castle Malting PILSEN, Carapils (DE), CaraMunich II - DE, Hallertauer Mittelfrüh Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Whirlfloc Tablet, Lactic Acid, Yeast Nutrient.

This recipe was cloned from YT Kolsch ver4.

Fermentables

% kg fermentable ppg   L   usage  
92% 4.4 Castle Malting PILSEN 38
Mash
4% 0.2 Carapils (DE) 35
Mash
4% 0.2 CaraMunich II - DE 34
46°
Mash
4.8 kg

Hops

g variety type usage time AA   IBU  
35 Hallertauer Mittelfrüh Pellet First Wort 90 minutes 4.0 19.4
21 Hallertauer Mittelfrüh Pellet Boil 5 minutes 4.0 2.2
56 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
56 Hallertauer Mittelfrüh Pellet 4.0
56 g  

Yeast

name attenuation  
White Labs German Ale/Kölsch WLP029 75%
 

Other Stuff

amount unit name usage
0.5 each Whirlfloc Tablet Boil
3 ml Lactic Acid Mash
0.001 kg Yeast Nutrient Flame Out
 

Mash Steps

type heat temp °C time
Maltose Rest Infusion 62 80 minutes
Dextrinization Rest Direct Heat 72 20 minutes
 

Special Instructions

  1. 90 min boling
  2. 20 degree after 5 days of 15 degree at fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch for SuwonHama
Kölsch
20.00 Gallons Liters
30.00 Gallons Liters  @  90  min
1.048
1.012
6.1° SRM
63%
21.6 IBU (tinseth)
0.45
4.6% ABV
158 per 12oz
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